Image

Science of the Secondary: Egg

$20.00

Science of the Secondary is an inquisitive approach towards uncovering implicit conditions that exist in our experience of the everyday. When speaking of the term ‘secondary’, we are referring to conditions and sensations that human beings are not conscious of in their day-to-day interaction with things and the immediate surroundings. Accumulating this rich and boundless field of knowledge, the research hopes to draw upon a renewed sensibility towards living, with much excitement and freshness.

“Ever since the egg has been perverted as a rich and readily available source of food for human beings, we have not thought much of it beyond its role in our diet. An altogether loathsome person was once overheard commenting (with complete disregard for the minuscule strength of a chick) that the brittleness of eggshells is meant for the convenience of the human hand. To allow a faint glimmer in the gloom of ignorance, we must begin to become conscious of the subtleties within each egg…”

Science of the Secondary: Egg is the seventh edition in the series of ongoing research conceived and developed by Atelier HOKO.

Product Description

 

BY Atelier HOKO
YEAR First Published in March 2016
DETAILS Saddle Stitched, 52pp
17.5 cm x 25 cm
LANGUAGE English